Cooking is the one thread that runs throughout my life. I’ve had a lot of jobs, I’ve been a lot of places, some might say I’ve even been a few different people. But cooking is just about the only thing I’ve been able to pick up and take with me over the last twenty years. …
Author: Joe Fish
Sweet & Sour Squash | Cucuzza in Agruduci
In Sicily, autumn is slow to make its presence known. Even as squashes appear in the markets and borage appears in the fields, the sea is still warm and beach days are common. Not in Germany. I came back from a trip to Vegas on one of the first days of September and was more …
About Measurements
Recipes are important, there’s no doubt about it. But at the end of the day a recipe is a reflection of an idea and a technique. All cooking involves a certain amount of judgement as do nearly all measuring techniques. More to the point, every measuring technique has its faults, even weighing in grams. How …
Pasta with Mussels & tomato | Spaghetti ca cozzuli in rossu
Mussels – people love ‘em or they hate ‘em. In my experience, there’s a direct correlation between the two previously mentioned groups and people who grew up near the ocean and people who didn’t. Mussels don’t last. They don’t freeze beautifully. They look seriously weird before they are cleaned. But there is nothing quite as …
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About cheeses
Cheese has a fundamental role in Sicilian cooking. Pasta & rice dishes mostly include cheese. Stuffings (and we love stuffing things) nearly always feature at least one cheese. And of course, we just eat cheese, as a snack, an antipasto, a contorno, in a salad, or as a course all on its own – maybe …
Piscirova ri spàraci – asparagus frittata
Let’s define frittata, and please, please, just pretend you don’t know anything about a frittata as you read this. It seems like every time the topic of frittata comes up (which is strangely often in my world) someone says something definitive about frittata that is just plain wrong (at least within the context of the …
Welcome to Sicily Anywhere
Hi there! Welcome to my fancy new blog, Sicily Anywhere (actually not that fancy). I’m Joe – I’m Sicilian by ethnicity, Philadelphian by birth, Californian by adoption and I currently live in Germany. I have moved a lot in my life; I will probably move again. I’m married, and I have a dog, Lexi, who …