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Sicily Anywhere

taking Sicily with me, everywhere I go

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Category: Deep dives

About Olive Oil

On August 9, 2020 By Joe FishIn Deep dives, Musings4 Comments

I was writing a post about salads and before I knew it, I was off on a tangent about olive oil. While writing this I haven’t been able to think of a single truly Sicilian salad that does not contain oil, so it seemed to be putting the cart before the horse to talk about …

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About cheeses

On May 27, 2018 By Joe FishIn Deep dives1 Comment

Cheese has a fundamental role in Sicilian cooking. Pasta & rice dishes mostly include cheese. Stuffings (and we love stuffing things) nearly always feature at least one cheese. And of course, we just eat cheese, as a snack, an antipasto, a contorno, in a salad, or as a course all on its own – maybe …

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Recent Posts

  • About Olive Oil
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