I was writing a post about salads and before I knew it, I was off on a tangent about olive oil. While writing this I haven’t been able to think of a single truly Sicilian salad that does not contain oil, so it seemed to be putting the cart before the horse to talk about …
Cheese has a fundamental role in Sicilian cooking. Pasta & rice dishes mostly include cheese. Stuffings (and we love stuffing things) nearly always feature at least one cheese. And of course, we just eat cheese, as a snack, an antipasto, a contorno, in a salad, or as a course all on its own – maybe …