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Sicily Anywhere

taking Sicily with me, everywhere I go

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Author: Joe Fish

Welcome to Sicily Anywhere

On May 9, 2018 By Joe FishIn MusingsLeave a comment

Hi there! Welcome to my fancy new blog, Sicily Anywhere (actually not that fancy). I’m Joe – I’m Sicilian by ethnicity, Philadelphian by birth, Californian by adoption and I currently live in Germany. I have moved a lot in my life; I will probably move again. I’m married, and I have a dog, Lexi, who …

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Recent Posts

  • About Olive Oil
  • Lemon Meatballs | Purpetti i limuni | Polpette di carne al limone
  • Pasta cu vruòcculi ‘rriminati – Pasta with Cauliflower
  • Wild fennel fritters – Sfingi i finocchiu sarbàggiu
  • Sicily Anywhere – Literally

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When they move I'm suddenly vegan. After 10 minutes in the freezer.... 🇮🇹 Quando si muovono sono subito vegano. Dopo 10 minuti nel freezer...
True love: Sicilian wines on the right, the rest of the world on the left 😂😂😂 🇮🇹🇮🇹🇮🇹 Amore: vini siciliani alla destra, il resto del mondo alla sinistra 😄
Pasta with cauliflower, inundated with toasted breadcrumbs 🇮🇹 pasta al cavolfiore con la mollica rigorosamente "aturratta"
One of a million variations of the "false lean", this is a fancier version stuffed with a simple omelette, spinach sauteed with raisins and pine nuts, prosciutto crudo, and smoked mozzarella. Swipe to see the whole process. 🇮🇹 Uno dei innumerevoli versioni del farsumauru (falso-magro), questa una versione barocca, ripieno con del frittata semplice, spinaci ai pinoli e uvetta, prosciutto crudo, e mozzarella affumicata. Swipe a vedere il processo ed il piatto completo.
After lunch relax with @lexifoxterriersmooth (who has been to every province of Sicily except Messina)
Marcella definitively ruled that the only acceptable substitute for zucca barucca in cappellacci is the sweet potato. Who am I to argue? 🇮🇹 Cappellacci alle patate dolci (di Marcella Hazan)
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