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Tag: egg

Piscirova ri spàraci – asparagus frittata

On May 9, 2018May 9, 2018 By Joe FishIn Recipes1 Comment

Let’s define frittata, and please, please, just pretend you don’t know anything about a frittata as you read this. It seems like every time the topic of frittata comes up (which is strangely often in my world) someone says something definitive about frittata that is just plain wrong (at least within the context of the …

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One of a million variations of the "false lean", this is a fancier version stuffed with a simple omelette, spinach sauteed with raisins and pine nuts, prosciutto crudo, and smoked mozzarella. Swipe to see the whole process. 🇮🇹 Uno dei innumerevoli versioni del farsumauru (falso-magro), questa una versione barocca, ripieno con del frittata semplice, spinaci ai pinoli e uvetta, prosciutto crudo, e mozzarella affumicata. Swipe a vedere il processo ed il piatto completo.
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